Gyutan
By Chris Harris • Oct 29th, 2012 • Category: Kakuda BlogI’d like to introduce my favorite Japanese food, gyutan. Gyutan is Japanese for beef tongue and is eaten in high-end restaurants. While Americans typically eat ribeyes or filets when dining out, Japanese eat gyutan. I found the story of how gyutan became a delicacy fascinating: prior to World War II almost no one in Kakuda […]